Low-Carb Slow Cooker Green Chile Chicken Tacos with Poblano-Cabbage Slaw

Low-Carb Slow Cooker Green Chile Chicken Tacos with Poblano-Cabbage Slaw

recipe by

360
calories
17
ingredients
8
servings
3.541

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Ingredients

15 ozs enchilada sauce Hatch Green Chile, regular or gluten-free will work equally well
8 whole wheat tortillas fajita-size low-carb, I used Mission Carb Balance Whole Wheat Fajita Shells with 3 carbs each.
1/2 poblano chiles large fresh, finely chopped, called Pasilla chiles in some stores
1/4 cup green onions thinly sliced
2 cups green cabbage thinly sliced
1 cup red cabbage thinly sliced
1/2 cup chopped cilantro optional
2 tbsps mayonnaise
2 tbsps lime juice fresh-squeezed, I used my fresh-frozen lime juice
1 tsp Tabasco Green Pepper Sauce or more if you like it spicy
salt to taste, preferably Vege-Sal
cotija for serving, optional

Nutrition Facts

360
calories
9
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17

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