Ingredients
1 bunch asparagus trimmed of woody ends
1 handful new potatoes sliced in half
2 eggs soft boiled, or hard boiled if you like that more
2 handfuls cherry tomatoes chopped
2 handfuls mixed greens
1 handful Niçoise olives
3 olive oil parts
1 white wine vinegar part
1/8 purple onion chopped
3 stems tarragon leaves only
1 tsp dijon mustard
1 tsp honey
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Recipe Instructions
Read the instructions at Lynsey Loves FoodNutrition Facts
220
calories
18
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 105mg
35%
Sodium 430mg
18%
Potassium 440mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 5g
Protein 6g
12%
Vitamin A
20%
Vitamin C
25%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
