210
calories
8
ingredients
4
servings
1,100
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Related categories: SaladsSpringDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb asparagus woody stem ends removed
1/2 lb shrimp pink salad, cooked, shelled
1/4 cup extra-virgin olive oil
1 garlic cloves minced, 1/2 teaspoon to 1 1/2 teaspoons, depending on how much you like fresh garlic
1 tbsp lemon juice more to taste
1 tbsp fresh parsley minced
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
210
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 85mg
28%
Sodium 280mg
12%
Potassium 380mg
11%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 2g
Protein 14g
28%
Vitamin A
20%
Vitamin C
20%
Calcium
8%
Iron
25%
Weight Watchers Points
PointsPlus: 6SmartPoints: 6
