Roasted Red Pepper Soup

Roasted Red Pepper Soup

recipe by

190
calories
11
ingredients
6
servings
3.534

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Ingredients

3 lbs red bell pepper halved and cleaned, 8-10
5 cloves garlic in peel
2 tbsps olive oil
2 sprigs fresh thyme 1 Tb. leaves
4 cups chicken stock or vegetable broth
1 tsp hot sauce
1/2 tsp salt
1/2 tsp ground pepper
1 1/2 tbsps rice vinegar

Nutrition Facts

190
calories
6
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8