Butternut Squash and Roasted Red Pepper Soup

Butternut Squash and Roasted Red Pepper Soup

recipe by

90
calories
7
ingredients
4
servings
3.66

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Ingredients

4 cups butternut squash roasted
1/2 cup roasted red peppers chopped
1 cup vegetables or non-fat chicken broth
1/8 tsp white pepper
1/8 tsp coriander
1/8 tsp allspice
salt to taste

Nutrition Facts

90
calories
0
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3