Roasted Red Pepper Soup with Orange Cream

Roasted Red Pepper Soup with Orange Cream

recipe by

240
calories
9
ingredients
4
servings
3.66

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Ingredients

1 tbsp olive oil
2/3 cup sliced shallots about 4
15 ozs roasted red peppers packed in water
2 cups chicken or more low-salt, or vegetable broth
1/2 cup orange juice
fresh basil leaves thinly sliced

Nutrition Facts

240
calories
10
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15