Roasted Red Pepper Soup with Orange Cream

Roasted Red Pepper Soup with Orange Cream

recipe by

240
calories
9
ingredients
4
servings
3.76

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Ingredients

1 tbsp olive oil
2/3 cup sliced shallots about 4
15 ozs roasted red peppers packed in water
2 cups chicken or more low-salt, or vegetable broth
1/2 cup orange juice
fresh basil leaves thinly sliced

Nutrition Facts

240
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 85mg
28%
Sodium 1550mg
65%
Potassium 580mg
17%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 4g
Protein 25g
50%
Vitamin A
20%
Vitamin C
110%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15