Tempeh Satay With Peanut Sauce ( Sate Tempe Bumbu Kacang )

Tempeh Satay With Peanut Sauce ( Sate Tempe Bumbu Kacang )

recipe by

220
calories
9
ingredients
4
servings
3.64

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Ingredients

400 grams tempeh
4 cloves garlic saute
2 pieces red chili peppers curly, stir-fry
2 tbsps roasted peanuts peeled
1 tbsp brown sugar comb
250 ml hot water
3 tbsps soy sauce
salt to taste

Nutrition Facts

220
calories
12
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 880mg
37%
Potassium 450mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 0g
0%
Sugars 2g
Protein 20g
40%
Vitamin A
0%
Vitamin C
2%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6