Satay Peanut Sauce

Satay Peanut Sauce

recipe by

210
calories
13
ingredients
4
servings
3.673

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Ingredients

1 1/2 cups dry roasted peanuts unsalted
1 cup water
1 tbsp sweet soy sauce Kecap Manis
1 1/2 tbsps sugar palm sugar preferred
1/8 tsp salt
1/4 cup oil
1 tbsp tamarind pulp, soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp
8 red chili peppers dried, seeded and soaked in warm water
3 cloves garlic
2 lemon grass white parts only
1 in ginger galangal preferred
1 tbsp coriander powder, optional

Nutrition Facts

210
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 300mg
13%
Potassium 310mg
9%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 6g
Protein 3g
6%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7