Brown Butter Butternut Squash Cupcakes with Salted Caramel Buttercream

Brown Butter Butternut Squash Cupcakes with Salted Caramel Buttercream

recipe by

480
calories
18
ingredients
12
servings
3.5130

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Ingredients

1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup dark brown sugar packed
2 large eggs at room temperature
1 cup butternut squash puree
1 1/2 cups unsalted butter at room temperature
1/2 cup sugar
8 tbsps caramel sauce salted

Nutrition Facts

480
calories
33
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 23