Brown Butter Butternut Squash Cupcakes with Salted Caramel Buttercream
480
calories
18
ingredients
12
servings
130
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Related categories: DessertsFrostingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1/2 cup unsalted butter
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg
1/8 tsp ground cloves
1/2 cup dark brown sugar packed
1/2 cup granulated sugar
2 large eggs at room temperature
1 cup butternut squash puree
1 1/2 cups unsalted butter at room temperature
1/2 cup sugar
1 tsp vanilla extract
8 tbsps caramel sauce salted
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
480
calories
33
g fat
24
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 480
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 20g
100%
Trans Fat g
Cholesterol 120mg
40%
Sodium 270mg
11%
Potassium 115mg
3%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 24g
Protein 4g
8%
Vitamin A
45%
Vitamin C
4%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 13SmartPoints: 23
