Brown Butter Winter Squash

Brown Butter Winter Squash

recipe by

170
calories
6
ingredients
4
servings
3.6215

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Ingredients

2 lbs squash each winter, such as butternut or acorn
1 tbsp extra-virgin olive oil plus more for the baking sheet
2 tbsps unsalted butter cut into 4 equal chunks
1 tbsp herbs chopped fresh, such as sage, thyme, rosemary, or marjoram, optional

Nutrition Facts

170
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 200mg
8%
Potassium 790mg
23%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 5g
Protein 2g
4%
Vitamin A
20%
Vitamin C
40%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7