180
calories
5
ingredients
4
servings
281
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 1/2 lbs butternut squash peeled, seeds removed, flesh diced into 1/2-inch pieces, about 4 cups
3 tbsps butter
1 tbsp chopped fresh thyme or 1 teaspoon of dried
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
180
calories
10
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 300mg
13%
Potassium 690mg
20%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 4g
Protein 2g
4%
Vitamin A
420%
Vitamin C
70%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
