Spiced Butternut Squash Cupcakes with Maple Cream Cheese Frosting

Spiced Butternut Squash Cupcakes with Maple Cream Cheese Frosting

recipe by

450
calories
17
ingredients
12
servings
3.63

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Ingredients

1 cup butternut squash puree, **see note below for instructions - so easy!**
1/3 cup vegetable oil
1/2 cup brown sugar
1/4 cup milk or soymilk
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
8 ozs cream cheese room temperature
1/2 cup butter room temperature
2 tbsps maple syrup real
1 lb powdered sugar or more/less to achieve desired consistency

Nutrition Facts

450
calories
20
g fat
54
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 450
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 250mg
10%
Potassium 110mg
3%
Total Carbohydrates 67g
22%
Dietary Fiber 1g
4%
Sugars 54g
Protein 3g
6%
Vitamin A
35%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22