Brown Butter Pumpkin Cupcakes with Caramel Cream Cheese Frosting

Brown Butter Pumpkin Cupcakes with Caramel Cream Cheese Frosting

recipe by

440
calories
17
ingredients
15
servings
3.9338

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Ingredients

1 2/3 cups all-purpose flour
1 tsp salt
1/4 tsp grated nutmeg freshly
1/8 tsp ground cloves
1 cup light brown sugar packed
2 large eggs at room temperature
1 lb confectioners sugar sifted divided
1/2 cup heavy cream
1/4 tsp salt
8 ozs cream cheese at room temperature
1/4 cup unsalted butter at room temperature

Nutrition Facts

440
calories
21
g fat
47
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 440
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 90mg
30%
Sodium 370mg
15%
Potassium 105mg
3%
Total Carbohydrates 59g
20%
Dietary Fiber 1g
4%
Sugars 47g
Protein 4g
8%
Vitamin A
70%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22