Roasted Red Pepper Salmon with Spinach

Roasted Red Pepper Salmon with Spinach

recipe by

230
calories
5
ingredients
4
servings
3.736

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Ingredients

16 ozs salmon fillets skin on
2 tbsps olive oil
1/2 tsp sea salt celtic
2 cups roasted red peppers Pacific Foods Organic, and Tomato Soup

Nutrition Facts

230
calories
14
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 60mg
20%
Sodium 230mg
10%
Potassium 750mg
21%
Total Carbohydrates 1g
0%
Dietary Fiber 1g
4%
Sugars g
Protein 24g
48%
Vitamin A
70%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 0