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Crockpot Stuffed Chicken Breasts with Spinach, Roasted Red Pepper, Parmesan + Goat Cheese

Crockpot Stuffed Chicken Breasts with Spinach, Roasted Red Pepper, Parmesan + Goat Cheese

recipe by

350
calories
11
ingredients
4
servings
3.6933

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Ingredients

4 boneless skinless chicken breasts do not use thin sliced chicken breasts
1/2 tsp salt
1/2 tsp pepper
1 jar roasted red peppers in water, with 1 of the peppers cut into 8-12 long slices
2 tbsps olive oil
3 cloves garlic minced
6 ozs fresh spinach
2 ozs parmesan cheese sliced
2 ozs goat cheese
1/2 cup dry white wine
3/4 cup low sodium chicken stock

Recipe Instructions

Read the instructions at How Sweet It Is

Nutrition Facts

350
calories
20
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 100mg
33%
Sodium 580mg
24%
Potassium 530mg
15%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 35g
70%
Vitamin A
8%
Vitamin C
4%
Calcium
30%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10

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