Pepper and Mushroom Pappardelle

Pepper and Mushroom Pappardelle

recipe by

180
calories
9
ingredients
4
servings
3.6310

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Ingredients

1 spray rapeseed oil
1 red bell pepper finely sliced
3 mushrooms large flat cap, sliced
1 clove garlic peeled and crushed
125 grams yogurt goats, or greek yoghurt
125 grams cream
100 ml vegetable stock ½ stock cube
1 handful fresh basil torn
250 grams pappardelle

Nutrition Facts

180
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 45mg
15%
Sodium 130mg
5%
Potassium 240mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
12%
Vitamin A
30%
Vitamin C
70%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18