Pepper and Mushroom Pappardelle

Pepper and Mushroom Pappardelle

recipe by

180
calories
9
ingredients
4
servings
3.5310

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Ingredients

1 spray rapeseed oil
1 red bell pepper finely sliced
3 mushrooms large flat cap, sliced
1 clove garlic peeled and crushed
125 grams yogurt goats, or greek yoghurt
125 grams cream
100 ml vegetable stock ½ stock cube
1 handful fresh basil torn
250 grams pappardelle

Nutrition Facts

180
calories
8
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 18