Asian Spinach Salad with Shrimp, Red Pepper, and Mushrooms

Asian Spinach Salad with Shrimp, Red Pepper, and Mushrooms

recipe by

140
calories
11
ingredients
2
servings
3.6203

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Ingredients

6 ozs baby spinach fresh, washed
20 shrimp frozen, thawed, 51-60 per pound size
1/2 red bell pepper cut in strips
1 cup sliced mushrooms I used cremini mushrooms
1/4 cup rice bran oil or use olive oil
2 tbsps balsamic vinegar I love Fini brand
1 tbsp soy sauce I use Kikkoman
1/2 tsp splenda or sugar
1 tsp sesame oil
1/2 tsp ginger purée also called ground ginger

Nutrition Facts

140
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 140
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 90mg
30%
Sodium 610mg
25%
Potassium 800mg
23%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 16g
32%
Vitamin A
180%
Vitamin C
110%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 3