Recipe for Slow Cooker Baked Ziti with Pepperoni, Peppers and Mushrooms

Recipe for Slow Cooker Baked Ziti with Pepperoni, Peppers and Mushrooms

recipe by

420
calories
16
ingredients
8
servings
3.64

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Ingredients

1 1/4 cups yellow onion diced, 2 small onions
4 garlic cloves minced
2 tbsps olive oil
8 ozs mushrooms chopped
8 ozs pasta ziti
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp pepper
16 ozs tomato sauce
1/2 cup ricotta cheese or cottage cheese, cream cheese or sour cream
1 cup mozzarella cheese grated
parsley for garnish

Nutrition Facts

420
calories
22
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 850mg
35%
Potassium 780mg
22%
Total Carbohydrates 42g
14%
Dietary Fiber 6g
24%
Sugars 8g
Protein 15g
30%
Vitamin A
30%
Vitamin C
45%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15