Burgundy Steak Salad

Burgundy Steak Salad

recipe by

250
calories
12
ingredients
4
servings
3.76

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Ingredients

1 1/2 tsps salt
1/2 tsp ground cumin
2 top loin steaks boneless, 10 oz each
2 tbsps olive oil
2 cups shallots thinly sliced
1/2 cup dry red wine
1 tbsp dark brown sugar packed
1 head escarole

Nutrition Facts

250
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 920mg
38%
Potassium 730mg
21%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 2g
Protein 4g
8%
Vitamin A
80%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9