420
calories
22
ingredients
5
servings
142
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Ingredients
3 tbsps olive oil
1/2 cup fresh lime juice
1/4 cup chopped cilantro fresh
1 tbsp red wine vinegar
1 tbsp ginger freshly grated
2 tbsps brown sugar
2 tbsps fish sauce
2 tbsps garlic chili sauce
1 tsp ground cumin
2 garlic cloves minced
1 1/2 lbs flank steak lightly scored crosswise
1 purple onion thinly sliced
1 pt cherry tomatoes halved*
1 english cucumber halved and thinly sliced
1 cup carrots julienned
4 cups romaine lettuce torn
green onions sliced
avocado Sliced
peanuts Dry roasted unsalted
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Recipe Instructions
Read the instructions at The Comfort of CookingNutrition Facts
420
calories
22
g fat
11
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 50mg
17%
Sodium 750mg
31%
Potassium 1110mg
32%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 11g
Protein 33g
66%
Vitamin A
160%
Vitamin C
60%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 12
