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Flank Steak Salad with Arugula & Blue Cheese

Flank Steak Salad with Arugula & Blue Cheese

recipe by

320
calories
12
ingredients
4
servings
3.87

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Ingredients

2 tbsps extra-virgin olive oil
2 tbsps sherry vinegar
1 clove garlic pressed
2 tsps cumin
2 tsps ground coriander
1 lb flank steak
salt
freshly ground pepper
2 cups arugula
1/4 cup crumbled blue cheese
2 shallots thinly sliced
2 tbsps Italian parsley leaves fresh

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

320
calories
18
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 45mg
15%
Sodium 390mg
16%
Potassium 690mg
20%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 0g
Protein 28g
56%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9

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