Spanish Olive Oil Tortas | Tortas de Aceite

Spanish Olive Oil Tortas | Tortas de Aceite

recipe by

200
calories
10
ingredients
12
servings
3.524

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Ingredients

2 1/2 cups flour Italian 00, * or cake flour
1 tsp sea salt
2 tsps fennel seeds
1/2 cup extra-virgin olive oil Spanish, plus more for the baking sheets
2/3 cup warm water
3 tbsps raw sugar plus extra for sprinkling
2 tsps instant yeast or active dry
confectioners sugar for dusting
flour for dusting All-purpose

Nutrition Facts

200
calories
9
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10