Tomato and Tarragon Bread Soup

Tomato and Tarragon Bread Soup

recipe by

280
calories
11
ingredients
5
servings
3.62

Click to save recipe for later!

Ingredients

1 yellow onion small, finely sliced
10 sage leaves fresh, midveins removed and thinly sliced
2 1/2 lbs tomatoes roughly chopped
10 ozs sourdough bread or stale country, about â…” medium loaf
4 cups homemade vegetable stock or low-sodium, or broth
1/4 cup tarragon leaves fresh

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

280
calories
5
g fat
10
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 280
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 850mg
24%
Total Carbohydrates 51g
17%
Dietary Fiber 8g
32%
Sugars 10g
Protein 11g
22%
Vitamin A
50%
Vitamin C
60%
Calcium
25%
Iron
35%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9