Tomato and Tarragon Bread Soup

Tomato and Tarragon Bread Soup

recipe by

280
calories
11
ingredients
5
servings
3.52

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Ingredients

1 yellow onion small, finely sliced
10 sage leaves fresh, midveins removed and thinly sliced
2 1/2 lbs tomatoes roughly chopped
10 ozs sourdough bread or stale country, about ⅔ medium loaf
4 cups homemade vegetable stock or low-sodium, or broth
1/4 cup tarragon leaves fresh

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

280
calories
5
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9