Sauteed Sweet Corn with Tomatoes and Tarragon

Sauteed Sweet Corn with Tomatoes and Tarragon

recipe by

140
calories
8
ingredients
4
servings
3.61

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Ingredients

4 ears sweet corn about 2 cups of kernels
4 tbsps butter
1/2 red bell pepper medium, chopped, about 1/2 cup
5 scallions chopped
1 pt grape tomatoes halved
1 tbsp tarragon leaves fresh, chopped, or 1 teaspoon dried

Nutrition Facts

140
calories
12
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 290mg
12%
Potassium 360mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 4g
Protein 2g
4%
Vitamin A
35%
Vitamin C
60%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6