Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes

Cheesy Potato Breakfast Casserole with Cheddar & Sun-Dried Tomatoes

recipe by

290
calories
11
ingredients
9
servings
3.5951

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Ingredients

1 onion small, diced
2/3 cup sun-dried tomatoes preferably oil-packed, sliced into thin strips
6 cloves garlic minced
3 tbsps hot mustard
1 cup whole milk
1 1/2 tsps salt
1/4 tsp cracked black pepper freshly
6 cups frozen potatoes or 1 pound shredded

Nutrition Facts

290
calories
16
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10