Easy Egg and Potato Breakfast Casserole

Easy Egg and Potato Breakfast Casserole

recipe by

270
calories
6
ingredients
4
servings
3.633

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Ingredients

6 ozs Potatoes O'Brien half of a 12 ounce bag, about 1 1/2 cups, thawed
8 eggs
1/3 cup milk
1/2 tsp salt
1/4 tsp pepper

Nutrition Facts

270
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 455mg
152%
Sodium 620mg
26%
Potassium 200mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 21g
42%
Vitamin A
15%
Vitamin C
0%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9