Pot Roast

Pot Roast

recipe by

120
calories
10
ingredients
4
servings
3.54

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Ingredients

3 1/2 lbs beef shoulder roast look for a piece that is well marbled with fat for best results
2 tbsps olive oil
2 yellow onion large, thickly sliced, lengthwise, root to tip, about 4 cups sliced onion
4 cloves garlic peeled
1/2 cup red wine
carrots Several, peeled and cut lengthwise

Nutrition Facts

120
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4