Sunday Veal Pot Roast with Parsnips, Carrots & Orange

Sunday Veal Pot Roast with Parsnips, Carrots & Orange

recipe by

100
calories
10
ingredients
8
servings
3.726

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Ingredients

2 tbsps olive oil
salt and pepper
3 lbs roast boneless veal, tied
4 carrots medium, peeled
2 parsnips peeled and halved
2 turnips white, peeled and quartered
10 garlic cloves peeled
2 sprigs fresh thyme
1 orange scrubbed

Nutrition Facts

100
calories
35
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 100
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 360mg
10%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 5g
Protein 2g
4%
Vitamin A
100%
Vitamin C
50%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 3