Pot Roast Bolognese

Pot Roast Bolognese

recipe by

470
calories
13
ingredients
4
servings
3.64

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Ingredients

4 ozs pancetta finely diced, or bacon
3 tbsps olive oil
2 carrots diced small
3 celery ribs diced small
4 cloves minced garlic
2 onion large, finely diced
4 cups canned tomatoes crushed
3 cups beef stock
2 cups red wine
1 tsp grated nutmeg freshly

Nutrition Facts

470
calories
23
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 1140mg
48%
Potassium 1500mg
43%
Total Carbohydrates 34g
11%
Dietary Fiber 8g
32%
Sugars 7g
Protein 13g
26%
Vitamin A
140%
Vitamin C
50%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15