Ingredients

1 lb brussels sprouts halved lengthwise
2 tbsps dijon mustard
1 tbsp olive oil
1 pinch salt & pepper

Nutrition Facts

130
calories
45
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 490mg
14%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 11g
Protein 4g
8%
Vitamin A
15%
Vitamin C
160%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 6