390
calories
8
ingredients
4
servings
3,000
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Related categories: Side DishesSunday LunchDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1/2 cup pecans
6 slices bacon
2 lbs brussels sprouts halved, stem and ragged outer leaves removed
3 tbsps extra-virgin olive oil
1 tsp kosher salt
1/2 tsp ground black pepper freshly
2 1/2 tbsps balsamic vinegar
1 tbsp maple syrup
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
390
calories
29
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 10mg
3%
Sodium 470mg
20%
Potassium 1000mg
29%
Total Carbohydrates 28g
9%
Dietary Fiber 11g
44%
Sugars 10g
Protein 10g
20%
Vitamin A
35%
Vitamin C
320%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 24
