Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola

Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola

recipe by

140
calories
12
ingredients
6
servings
3.62

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Ingredients

1 lb brussels sprouts halved, stems and yellow outer leaves removed
4 cups butternut squash cubed, about 12 ounces
1/2 tbsp olive oil
2 cloves garlic minced
1/2 tsp chili powder chipotle, regular chili powder will work just fine
1/4 tsp cinnamon

Nutrition Facts

140
calories
45
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 140
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 710mg
20%
Total Carbohydrates 25g
8%
Dietary Fiber 7g
28%
Sugars 8g
Protein 4g
8%
Vitamin A
210%
Vitamin C
140%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 5