-- Advertisement. Content continues below --

Ingredients

9 carrots medium, peeled and chunked
2 tbsps olive oil
1 1/2 tsps dijon mustard

Nutrition Facts

210
calories
9
g fat
21
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 630mg
18%
Total Carbohydrates 32g
11%
Dietary Fiber 6g
24%
Sugars 21g
Protein 2g
4%
Vitamin A
610%
Vitamin C
20%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13