Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan

Maple & Dijon Roasted Brussels Sprouts with Toasted Walnuts & Parmesan

recipe by

380
calories
10
ingredients
4
servings
49

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Ingredients

3 lbs brussels sprouts washed
1 clove garlic minced
1 tsp olive oil
3/4 tsp salt
1/4 tsp pepper
2/3 cup toasted walnuts chopped
2/3 cup parmesan cheese shards

Nutrition Facts

380
calories
18
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 740mg
31%
Potassium 1460mg
42%
Total Carbohydrates 41g
14%
Dietary Fiber 15g
60%
Sugars 14g
Protein 18g
36%
Vitamin A
50%
Vitamin C
480%
Calcium
35%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21