Savory Cornbread with Cheddar & Thyme

Savory Cornbread with Cheddar & Thyme

recipe by

370
calories
11
ingredients
8
servings
3.7487

Click to save recipe for later!

Ingredients

1 1/2 cups all-purpose flour spooned into measuring cup and leveled-off
1 1/4 tsps salt
2 1/2 tbsps sugar
2 tsps chopped fresh thyme finely
3/4 cup frozen corn kernels no need to thaw; just be sure they are not stuck together
1 1/4 cups milk
1/2 cup unsalted butter melted and slightly cooled

Nutrition Facts

370
calories
19
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14