Baked Chili & White Cheddar-Hatch Chile Cornbread

Baked Chili & White Cheddar-Hatch Chile Cornbread

recipe by

330
calories
16
ingredients
10
servings
3.613

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Ingredients

sour cream or plain yogurt
3 Hatch Green Chiles roasted, seeds removed; diced
1 cup cheddar cheese shredded white
1/2 cup corn kernels fresh or thawed if frozen
1 cup plain yogurt I use fat-free
1/4 cup unsalted butter melted
1/4 tsp salt
1/4 cup sugar
1/2 cup cornmeal
1 1/4 cups flour
1 1/2 lbs ground turkey lean
1 jar chili Cookwell & Company Two-Step, Mix, or 4 cups of your favorite chili

Nutrition Facts

330
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 105mg
35%
Sodium 420mg
18%
Potassium 290mg
8%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 7g
Protein 20g
40%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11

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