Meatballs with Ricotta in Tomato Sauce

Meatballs with Ricotta in Tomato Sauce

recipe by

450
calories
15
ingredients
6
servings
3.51300

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Ingredients

10 ozs pork shoulder ground
10 ozs sweet italian sausage removed from casing
2 ozs prosciutto or pancetta, minced, helps to put in freezer for 15 min first, before mincing, will make it easier to cut
4 cups white bread cubed, crusts removed first.
1/2 cup flat leaf parsley chopped
1 1/2 tsps kosher salt
3 eggs lightly beaten
28 ozs crushed tomatoes high quality, either San Marzano or Muir Glen
1/4 cup fresh basil leaves chiffonaded*
1/2 cup grated parmesan cheese freshly

Nutrition Facts

450
calories
31
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 13