Meatballs with Ricotta in Tomato Sauce

Meatballs with Ricotta in Tomato Sauce

recipe by

450
calories
15
ingredients
6
servings
3.61300

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Ingredients

10 ozs pork shoulder ground
10 ozs sweet italian sausage removed from casing
2 ozs prosciutto or pancetta, minced, helps to put in freezer for 15 min first, before mincing, will make it easier to cut
4 cups white bread cubed, crusts removed first.
1/2 cup flat leaf parsley chopped
1 1/2 tsps kosher salt
3 eggs lightly beaten
28 ozs crushed tomatoes high quality, either San Marzano or Muir Glen
1/4 cup fresh basil leaves chiffonaded*
1/2 cup grated parmesan cheese freshly

Nutrition Facts

450
calories
31
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 450
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 195mg
65%
Sodium 1220mg
51%
Potassium 880mg
25%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 1g
Protein 36g
72%
Vitamin A
40%
Vitamin C
35%
Calcium
30%
Iron
25%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 13