Meyer Lemon Cake

Meyer Lemon Cake

recipe by

360
calories
16
ingredients
20
servings
3.551

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Ingredients

2 1/2 cups granulated sugar divided use
1/3 cup grated lemon zest 6 to 8 large Meyer lemons
1/2 lb unsalted butter at room temperature
4 large eggs at room temperature
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup Meyer lemon juice freshly squeezed, divided use
3/4 cup buttermilk at room temperature
8 ozs cream cheese at room temperature
2 cups confectioners sugar sifted
2 tbsps milk
1 tbsp lemon juice freshly squeezed

Nutrition Facts

360
calories
14
g fat
39
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17