Meyer Lemon Cake

Meyer Lemon Cake

recipe by

360
calories
16
ingredients
20
servings
3.651

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Ingredients

2 1/2 cups granulated sugar divided use
1/3 cup grated lemon zest 6 to 8 large Meyer lemons
1/2 lb unsalted butter at room temperature
4 large eggs at room temperature
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup Meyer lemon juice freshly squeezed, divided use
3/4 cup buttermilk at room temperature
8 ozs cream cheese at room temperature
2 cups confectioners sugar sifted
2 tbsps milk
1 tbsp lemon juice freshly squeezed

Nutrition Facts

360
calories
14
g fat
39
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 360
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 80mg
27%
Sodium 220mg
9%
Potassium 85mg
2%
Total Carbohydrates 54g
18%
Dietary Fiber 1g
4%
Sugars 39g
Protein 4g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17