Meyer Lemon Olive Oil Cake with Blueberry Sauce

Meyer Lemon Olive Oil Cake with Blueberry Sauce

recipe by

320
calories
13
ingredients
10
servings
3.62

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Ingredients

1 1/2 cups all-purpose flour plus more for dusting
1 pinch salt
2 1/2 tsps lemon zest grated Meyer
1 cup sugar
3 eggs
1/2 cup extra-virgin olive oil high-quality
olive oil for greasing the pan
1/4 cup Meyer lemon juice freshly squeezed, about 3 lemons
2 cups fresh blueberries or frozen
1 tbsp sugar

Nutrition Facts

320
calories
15
g fat
28
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 320
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 65mg
22%
Sodium 160mg
7%
Potassium 90mg
3%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 28g
Protein 4g
8%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20