160
calories
12
ingredients
3
servings
6
Click to save recipe for later!
Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeOvo-vegetarian+ See all
Ingredients
2 eggs beaten
1/2 block tofu cubed
2 cups cooked rice white or brown
2 handfuls bok choy stems and leaves sliced thinly
1/2 cup frozen corn
1/2 cup frozen peas
5 spring onions sliced into thin rounds
3 tbsps soy sauce
2 tbsps rice vinegar
1 tsp hot sauce
3 cloves minced garlic
1/2 in ginger
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The KitchnNutrition Facts
160
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 140mg
47%
Sodium 1040mg
43%
Potassium 400mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 14g
28%
Vitamin A
45%
Vitamin C
40%
Calcium
35%
Iron
35%
Weight Watchers Points
PointsPlus: 4SmartPoints: 4
