Easy Fried Rice with Asian Vegetables

Easy Fried Rice with Asian Vegetables

recipe by

420
calories
5
ingredients
4
servings
3.87

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Ingredients

2 cups brown rice or cooked white
2 tbsps soy sauce
2 tsps Sriracha can use less or more
2 eggs lightly beaten
2 tsps sesame oil

Nutrition Facts

420
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 105mg
35%
Sodium 530mg
22%
Potassium 270mg
8%
Total Carbohydrates 75g
25%
Dietary Fiber 4g
16%
Sugars 2g
Protein 11g
22%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12