Easy Chicken & Kale Vegetable Soup {Paleo, Gluten Free, Dairy Free, Low Carb} + The Magic of Bone Broth
80
calories
8
ingredients
8
servings
731
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Related categories: SoupsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
32 ozs organic chicken broth you can make your own or use store bought
1 head celery sliced
6 organic carrots sliced
1 yellow onion diced
1 head kale chopped fine, including the stems
2 chicken breasts large, sliced into strips
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Recipe Instructions
Read the instructions at Linda WagnerNutrition Facts
80
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 80
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 20mg
7%
Sodium 200mg
8%
Potassium 390mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
18%
Vitamin A
150%
Vitamin C
8%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 2
