Lightened up Sweet Potato Pie with Sweet and Salty Pecan Crust (gluten free, low carb!)

Lightened up Sweet Potato Pie with Sweet and Salty Pecan Crust (gluten free, low carb!)

recipe by

350
calories
15
ingredients
9
servings
3.62

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Ingredients

1 1/2 cups pecans
1/2 tsp kosher salt
1 1/2 tbsps unsalted butter melted
1 1/2 lbs sweet potatoes
1 1/2 tsps cinnamon
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1 pinch ground cloves
1 tbsp unsalted butter melted
1/2 tbsp vanilla extract
1 eggs

Nutrition Facts

350
calories
24
g fat
15
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 350
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 135mg
6%
Potassium 430mg
12%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 15g
Protein 6g
12%
Vitamin A
220%
Vitamin C
4%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13