Fiery Kale with Garlic and Olive Oil

Fiery Kale with Garlic and Olive Oil

recipe by

160
calories
7
ingredients
5
servings
3.7317

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Ingredients

1 1/2 lbs kale any variety
3 large garlic cloves sliced thin
2 ozs hard salami 6 or 7 deli slices, quartered and cut into 1/4-inch strips
1/4 tsp sea salt
1/4 tsp ground black pepper freshly

Nutrition Facts

160
calories
10
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5