Fiery Kale with Garlic and Olive Oil

Fiery Kale with Garlic and Olive Oil

recipe by

160
calories
7
ingredients
5
servings
3.8317

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Ingredients

1 1/2 lbs kale any variety
3 large garlic cloves sliced thin
2 ozs hard salami 6 or 7 deli slices, quartered and cut into 1/4-inch strips
1/4 tsp sea salt
1/4 tsp ground black pepper freshly

Nutrition Facts

160
calories
10
g fat
0
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 350mg
15%
Potassium 660mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 0g
Protein 7g
14%
Vitamin A
420%
Vitamin C
270%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5