Four Tomato & Red Pepper Soup

Four Tomato & Red Pepper Soup

recipe by

130
calories
13
ingredients
4
servings
3.532

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Ingredients

2 tbsps olive oil
6 tomatoes on the vine ripe medium, or any full flavoured tomatoes chopped in half
2 tbsps tomato purée
2 red bell pepper quartered
1 onion quartered
1 clove garlic
1 handful basil
1 handful coriander

Nutrition Facts

130
calories
7
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5