Mexican Corn Pasta with Chipotle Alfredo

Mexican Corn Pasta with Chipotle Alfredo

recipe by

420
calories
13
ingredients
4
servings
3.61100

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Ingredients

4 tbsps butter
2 cloves garlic minced
1/2 cup milk
1/2 tsp sea salt
1 tsp cumin
1 lime zest and juiced
8 ozs spaghetti corn
2 tbsps fresh cilantro chopped
2 tbsps cotija

Nutrition Facts

420
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 450mg
19%
Potassium 320mg
9%
Total Carbohydrates 49g
16%
Dietary Fiber 2g
8%
Sugars 6g
Protein 15g
30%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15