Mexican Corn Pasta with Chipotle Alfredo

Mexican Corn Pasta with Chipotle Alfredo

recipe by

420
calories
13
ingredients
4
servings
3.51100

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Ingredients

4 tbsps butter
2 cloves garlic minced
1/2 cup milk
1/2 tsp sea salt
1 tsp cumin
1 lime zest and juiced
8 ozs spaghetti corn
2 tbsps fresh cilantro chopped
2 tbsps cotija

Nutrition Facts

420
calories
18
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15