Mexican Corn

Mexican Corn

recipe by

100
calories
10
ingredients
5
servings
3.817

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Ingredients

3 tbsps butter
1 red bell pepper medium, ribs removed and chopped
1 zucchini large, chopped
2 whole green onions chopped
1 chili medium jalapeño, seeded and chopped
1/2 cup salsa bottled
2 tbsps chopped cilantro freshly

Nutrition Facts

100
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 400mg
17%
Potassium 290mg
8%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 2g
4%
Vitamin A
25%
Vitamin C
70%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 15