Watercress and Radicchio Salad with Persimmons and Spicy Lime Vinaigrette

Watercress and Radicchio Salad with Persimmons and Spicy Lime Vinaigrette

recipe by

240
calories
11
ingredients
4
servings
49

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Ingredients

1/4 tsp lime zest use microplane grater
1 1/2 tbsps lime juice
1/2 tsp honey
1/8 tsp sea salt
2 bunches watercress hydroponic, – stems trimmed, rinsed and spun dry, regular watercress or baby arugula are good substitutes
1 radicchio medium, 8 oz, 227gr – leaves torn in 2” pieces
2 Fuyu persimmons large, ripe but still firm, – peeled and cut in 1/2″ cubes
1/4 cup cashew nuts roasted, salted, pieces
ground white pepper freshly, to taste

Nutrition Facts

240
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 570mg
16%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
35%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8