Roasted Sweet Potato and Wild Rice Salad with a Chili-Lime Vinaigrette

Roasted Sweet Potato and Wild Rice Salad with a Chili-Lime Vinaigrette

recipe by

190
calories
18
ingredients
7
servings
3.51

Click to save recipe for later!

Ingredients

1 sweet potatoes medium, peeled and cut into 1-inch cubes
1 tbsp olive oil
1/4 tsp ground cumin
1/4 tsp chili powder
3/4 cup wild rice uncooked
1 carrots peeled and grated
1 celery cut finely
1 red pepper seeded and diced
1 yellow peppers seeded and diced
1/4 cup purple onion diced
1/4 cup coriander leaf roughly chopped
1/4 cup olive oil
2 tsps lime juice
2 tsps honey
1 clove garlic minced
1/4 tsp salt

Nutrition Facts

190
calories
10
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10