Roasted Beet and Fennel Burgers (veg, gluten-free, grain-free, paleo)

Roasted Beet and Fennel Burgers (veg, gluten-free, grain-free, paleo)

recipe by

220
calories
14
ingredients
8
servings
3.634

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Ingredients

1 bulb fennel fronds removed
3 beetroots large, washed and unpeeled
1 cup raw almond
4 eggs
1/2 cup salsa we used this guy; if you’re using a saltier salsa, you may want to reduce the sea salt by half
1 tbsp honey
1 tsp salt
1 tsp cumin
1 tsp paprika
bibb lettuce or buns for serving

Nutrition Facts

220
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 110mg
37%
Sodium 540mg
23%
Potassium 370mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 6g
Protein 9g
18%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13