Roasted Beet and Fennel Burgers (veg, gluten-free, grain-free, paleo)

Roasted Beet and Fennel Burgers (veg, gluten-free, grain-free, paleo)

recipe by

220
calories
14
ingredients
8
servings
3.534

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Ingredients

1 bulb fennel fronds removed
3 beetroots large, washed and unpeeled
1 cup raw almond
4 eggs
1/2 cup salsa we used this guy; if you’re using a saltier salsa, you may want to reduce the sea salt by half
1 tbsp honey
1 tsp salt
1 tsp cumin
1 tsp paprika
bibb lettuce or buns for serving

Nutrition Facts

220
calories
16
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13